We owned and operated the "Trans-Asia" Seafood Buffet from 2007 until 2020 when the hotel closed for renovation and conversion into Regent Hotel
Joint Venture equity partner of "The Greenery" buffet restaurant in the Hotel since 2008
Owner and operator of the hotel buffet since 2004 with total area of 4,200 m²
Owner and operator of "Pier 21 Food Court" providing operations, management and financial settlement service to 17 store owners and equity joint venture with cornerstone equity Investor China Overseas Investment Corporation
4.5 star hotel in Guangxi - operation of 2 resturant, bar and coffee service in popular "Gulin" tourist area
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We have been provide camp food and beverage services for more than 3 years, permanent worker population of 300 local and EU / China supervising engineers
4 local hotel and 2 camp mass hall are serviced by our cooking and food procurement service. We operate Asian and Continental Kitchens, also with alcohol bar and room service support. We have helped hotel achieve 4 star rating and recommended stay for China engineering company
Camp food and beverage services for more than 3 years, permanent worker population of 150 local and EU / China supervising engineers
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